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The Quality of Fresh Organic Foods is Regulated by the USDA. A High Quality Diet is the Most Important Part of Fueling a Revolutionary Culture; Organic Food is Key.

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Nowadays, most supermarkets have fresh organic foods available on their shelves.

Organic foods are foods that are produced using environmentally friendly methods without any insecticide or pesticide.

The U.S. Department of Agriculture (USDA) has laid down certain rules and regulations for the producers of organic products.

But, just like any other governmental policy there is a lot of corruption and loopholes in the interpretation and implementation of these policies.

In December 1998, the USDA released a 600 page document extolling the legal aspects of producing and consuming organic foods and most of these were unintelligible to the average American.

In short, they must comply with the standard set by the USDA only and cannot improve their produce even if they want to.

By doing this, the USDA has ensured that there is no threat to the large multinational companies that are in their favor.

These companies can continue to spend less money for production and charge more money from the consumers, thereby increasing their profit margin.

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Is Organic Food Controlled by USDA Better for Us?

Although no study has proven any significant benefit from consuming fresh organic foods it is still marketed heavily by the elite to further their profits.

The elite are backed by the officials in Washington who are making an all out effort to sustain their huge profitability levels.

In 1998, the USDA and Clinton (banking cabal puppet) administration disapproved every recommendation made by the National Organics Standard Board (NOSB) and created loopholes in the policies to ensure that large industrial agribusiness companies can dominate the food market by wiping out any kind of competition from small farmers and retailers.

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The Role of Large Agribusiness Companies and Organic Food

The large agribusiness companies who are into producing the so-called fresh organic foods are actually causing more harm to the environment and are oppressing labor in many third-world countries.

They produce foods in countries where labor is cheap and can be exploited easily. Local companies are bought by the huge multinationals who use their power to exploit laborers and farmers and make more money.

For example, the Hain Food Group was bought by Wellington Management whose shareholders include Monsanto, Bank of America, Merck, Pfizer, Lockheed Martin and Exxon Mobil.

These companies are into genetically modified products, drugs and energy and they use this as an opportunity to further their products and greed.

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Organic Food: A Huge Corporate Project

The trend of multinationals to acquire the smaller companies will only result in monopolization of the entire industry.

This will result in corporate control of the acreage and production techniques, lowered standards of quality and the complete wipe out of small and regional producers.

In short, the elite of these multinationals will wield complete control over the production and consumption of fresh organic foods.

These companies are backed by the corrupt politicians in Washington and so there will be no government policy or law to stop the atrocities of the elite.

Ultimately, only the innocent Americans will suffer from this trend.

One thing you can do (and encourage those near you to do) is to buy as much organic produce from local farms as possible.

The longer your local farmers can hold off from being bought out by the multinationals, the longer you have a chance to actually eat real organic food.

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